Solution Spotlight | Bakery & Confectionery Belt

BAKERY & CONFECTIONERY BELT
Improve Performance. Increase Throughput.

MIR# 1903199 is the most current advancements in premier belting technology that can support your baking & confectionery applications. This belt is ideal for moulding tables, sheeters, and laminators.

Benefits:

• High temperature resistance
• High resistance to oils
• Anti-bacterial for safer food production
• 1/2” minimum radius
• Excellent on Rheon/Rademaker lines

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Contact your MIR Continuous Improvement Specialist for specific application questions and to receive a quotation. 877-MIR-BELT (877-647-2358)